Vietnamese restaurant with different approach. Here in Miss Chu, the feeling of Vietnamese cafe has been brought to Sydney. From the simple-unique decoration to the authentic foods, all was just different. On that day, me and my friends went there. Because I am a pork lover, I ordered Hanoi Pork Belly with rice. My friends order chicken satay, lemongrass beef, salmon. For appetizer, we all ordered peking duck roll.
The foods came, I was salivating, seeing the pork belly. They look so fluffy and not that oily... And indeed, it tasted so. Then, with the brown rice and the quinoa, it was just perfect. The salmon was pretty good too. I thought the beef and the chicken satay were quite average. Don't forget the peking duck pancake. I think they are fantastic. Well, it was not complete at all without dessert!! I ordered the Mango and sticky rice. It was quite disappointing I have to admit. It looks like it was pre-packaged. Anyway, the other dessert, the lychee and cucumber crush, it was quite unique, and I think it is worthwhile to try.
The thing is, the sitting place is quite small, so this place is suitable for small group. Will be absolutely back for the pork belly..!!
