Saturday, 8 September 2012

Khob Khun Lindfield, NSW



This restaurant had a pleasant atmosphere and the dishes had fantastically fresh flavors at very reasonable prices. 


The menu had a varied range of items that would please the health conscious and  vegetarians including: Salt & Pepper Squid,  Prawns with Green Beans Stir-fried in Red Curry Paste, Chedi Style Ginger Beef, Crispy Pork with Chinese Broccoli. 
 
  
The seafood dishes in particular were outstanding with healthy portions of seafood in each dish.

Additionally the service was exceptional.Waiting time for dishes were on average 5 minutes. 


I thoroughly enjoyed and recommend dining at this restaurant and will certainly return.


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